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Results 41 - 50 of 93 for breakfast skillet
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, ... re-cover with foil). Let dish stand for 10 minutes before serving.
Cook sausage until browned; drain, reserving drippings in skillet. Set sausage aside. Add ... melts. Serve with taco sauce. Yield: 4 servings.
Take a skillet and melt butter (enough to ... skillet and break egg so that it falls in center of cut out. Fry until egg is done to your desire.
Heat oven to 350 degrees. ... Meanwhile, spray medium skillet with non stick cooking spray. ... and remaining biscuit halves. Makes 8 sandwiches.
Coat medium skillet with cooking spray; place over ... mixture into each pita half. Serve immediately. Yield: 4 servings (143 calories per serving).
46. BREAKFAST TACOS
Separate tortillas and let set ... Cook in large skillet until golden brown. Mash and ... (May store up to 2 days in refrigerator before serving.)
Heat oven to 450 degrees. ... inch oven proof skillet, saute apple slices in ... sides, cool slightly and cut into wedges. Makes 4-6 servings.
Fry the potatoes and onions ... brown. In another skillet at the same time, crumble ... larger ones. May be served with hot sauce (picante sauce)
Brown sausage in a large skillet. Add the onion and ... tortilla up and sides toward each other. Serve with picante sauce and sour cream on side.
50. FARM BREAKFAST
In a large skillet, cook bacon until crisp. ... hot potato mixture. Garnish with crumbled bacon and snipped parsley, if desired. Serves 6 to 8.
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