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Results 41 - 50 of 1,110 for breaded steak
The PEPITO sandwich is quite ... necessary. Cut the bread baguettes in half and open ... its sauce, the tomatoes, lettuce and onion. (Venezuela)
Coat the chicken breasts with egg and breadcrumbs (or flour). Deep/Pan fry the coated breasts in hot peanut oil (or your choice of oil -- ...
Spray board or counter top with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic ...
Lay out the flank steak with the length up and ... pepper.. Butter the bread on both sides and lay ... foil for the first 1/2 hour. . E. Swartz
Season beef. Prepare stuffing according ... Spread stuffing on steak; roll and tie with ... well. Bring to a boil and serve over steak. Serves 6.
46. A1 MEATLOAF
Reserve 1/2 can tomato sauce. ... beef, chopped onion, bread crumbs, steak sauce, eggs and pepper, mix ... tomato sauce; bake 10 minutes more.
47. VEAL PARMESAN
Cut veal into 6 or ... tbsp. water. Combine bread crumbs and Parmesan cheese in ... Bake in 350°F oven for about 30 minutes. Makes 3-4 servings.
Mix all ingredients together and let sit in the refrigerator for 2 hours or up to 24 hrs. This is the key so the flavors penetrate the meat ...
This is how I make ... or plate for bread crumb coating. Dip each floured ... bottom. Place the breaded chicken cutlets into a preheated ... the balsamic vinegar. .
Preheat oven to 400°F. Thoroughly ... and 8 oz. steak sauce. Mix thoroughly. Shape into ... place loaves in bread pans or place in a ... Recipe may be halved.
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