Bread Pudding Rum - Recipes - Page 5

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Results 41 - 50 of 61 for bread pudding rum

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41. BREAD PUDDING

Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... 3 to 4 days.

42. BREAD PUDDING

Arrange bread in bottom of baking dish. ... lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.

43. MOMS FRENCH BREAD PUDDING

Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...

44. NEW ORLEANS BREAD PUDDING

Cube and soak bread in milk and half and ... Serve with hot Rum or Whiskey Sauce. Melt butter ... then cool until thickened. Add liquor to taste.

45. OLD FASHIONED BREAD PUDDING

Combine milk, eggs and sugar ... Serve warm with Rum Sauce. Heat water and rum. ... lemon juice and butter. Mix well. Serve warm over pudding.

46. MAPLE BREAD PUDDING

Toast bread on both sides lightly and ... maple syrup and rum, salt and cinnamon. Stir ... 375 degrees for 35 minutes or until custard is set.

47. BREAD PUDDING

Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... very fast so egg doesn't curdle. Cool and add whiskey.

48. BREAD PUDDING

Place bread in a 9" round glass ... together sugar and rum in a 2 cup measure. Add butter. Cook on ... minutes. Serve warm over bread pudding.

49. BREAD PUDDING

Break bread into small pieces. Add to ... casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.

50. GOLDEN APPLE BREAD PUDDING

Preheat oven to 350 degrees. In large bowl, combine bread cubes, apples and raisins. In ... Serve warm with Rum Sauce or ice cream. Refrigerate ... portions. Makes 2 cups.

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