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Results 41 - 50 of 185 for brandy candy
Beat butter until light and ... mixture. Combine milk, brandy and vanilla. Mix flour and ... 1/2 hours or until they test done. Cool and unmold.
42. FRUIT CAKE
In a bowl, cream butter. ... and salt. Add brandy. In another bowl, mix ... Occasionally loosen foil and spoon brandy over the cake. Slice thinly.
Set oven temperatures at 350 ... sugar, 1/4 teaspoon nutmeg and 2 tablespoons brandy. Ice the little cakes when ready to serve (warm or cold).
Toss candied fruits and nuts with 1/4 cup flour. Set aside. Blend cream cheese, butter, sugar and flavorings. Add eggs, one at a time. ...
45. FRUIT CAKE
Beat eggs, sugar, butter and flavoring until mixed good. Sift flour and spices and salt. Add to the above mixture, blend well. Add all ...
In a cup or small bowl, mix candied fruit with brandy or rum; set aside for ... around. Moisten overlapping edge with water. Fry until light brown.
Use 10x4 tube pan or ... sugar, eggs and brandy extract. Add flour and spices. ... decorate with nuts and fruit. Finish baking, cool and wrap.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
Soften yeast in lukewarm water. Pour boiling water over butter, sugar and salt. Stir until butter melts and sugar and salt dissolve. Cool; ...
MAKE SYRUP: With sugar and ... and rind and brandy to soak fruit for at ... from heat. Cool to lukewarm and pour over cold cakes before storing.
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