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Results 41 - 50 of 64 for bottom muffins
Combine cream cheese with egg; ... Spray small miniature muffin tins with Pam. Fill muffin ... Recipe may be easily doubled or even quadrupled.
Combine flour, 2 cups sugar, ... prepared or lined muffin cups 2/3 full. Mix remaining ... each muffin cup. Bake at 350 degrees for 25 minutes.
43. BLACK BOTTOMS
1. In small bowl, cream ... make either regular muffins or mini-muffins; line tin with ... Makes 2 dozen large muffins or 4 dozen mini-muffins.
44. CARAMEL ROLLS
BASIC SWEET DOUGH: In large ... among 24 well-greased muffin cups or two 9 x ... half in the bottom of each muffin cup, or ... Makes 20 to 24.
In a bowl, work with ... butter sides and bottom of 18 (muffin pan 3 inch diameter). Press ... before removing from pan. Refrigerate and serve cold.
Double boiler, stirring until smooth. ... pastry in each muffin tin. Press on bottom and sides of each. Put ... Cool Whip or vanilla ice cream.
Sift together 1 1/2 cup ... chocolate ingredients in muffin cups. (last) Beat well until ... if desired. Bake at 350 degrees for 30-35 minutes.
Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. ... minutes. Remove from pan and cool completely. Store in refrigerator.
Heat oven to 350 degrees. Line 18 medium muffin cups with paper baking cups. ... minutes. Remove from pans. Cool completely. Refrigerate leftovers.
Mix first 4 ingredients and ... 18 to 20 muffin cups with foil or paper ... chocolate mix in bottom of muffin cups, then add ... 20 to 25 minutes.
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