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Results 41 - 50 of 62 for borscht cabbage
Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour ...
42. BEEF BORSCHT
1. In a large kettle ... 2. Stir in cabbage, potatoes, onion, green pepper, ... salt and pepper. Stir in cream and remove bay leaves. Serves 6.
43. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
Preheat oven to 350 degrees. ... strips and place cabbage wedges atop mixture, pushing partially ... Pass sour cream to spoon atop each serving.
Boil neck bones in 2 ... pot. Add carrots, cabbage, onions, tomatoes, garlic, bay ... well (do not include sour cream with borscht when freezing).
Simmer dried mushrooms in water ... 20 minutes, add cabbage, mushrooms, mushroom stock, lima ... Can be reheated, and each time it tastes better.
In a 4 1/2 quart ... beets and push cabbage partially into liquid. Cover and bake an additional 1 1/2 hours more. Serve with sour cream. Serves 6.
48. SIBERIAN BORSCHT
Sear beef in fry pan, ... cover with large outer cabbage leaves. Put lid on pot; then blanch (bring to steamy boil) for 15 minutes on lower heat.
49. BORSCHT
Boil meat (+12 cups water) ... add peas and cabbage. (It will be fine ... if needed to simmer all day in crock pot. I've also done it that way.)
50. BORSCHT
Boil beef in 2 quarts ... are tender. Add cabbage and boil 15 minutes. Add ... about 15 more minutes. Garnish with dill in individual soup bowls.
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