Preheat oven to 350 F. ... pierce through to center of the pork loin. Using fingers, push prunes ... on bones. If boneless, use meat rack. Pour ... until thickened. Serves 8.
Vegetable options: Bean sprouts; torn ... set aside. Add pork strips to wok, adding more ... nuts away from center of wok; stir chicken broth ... Serves 4 or 5.