Prepare chicken breasts 1 day before serving. Cook rice according to directions on the ... Place a breast in the center of each pastry ... pastry-covered chicken. Serves 6.
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
Place onion and butter in rectangular dish, 12 x 7 ... is melted. Place chicken in dish, turning to coat ... place chicken on rice on large platter. Stir sour ... and rice. 6 servings.
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, ... Add remaining butter, rice and garlic to skillet and ... immediately. Makes 6 servings.
Mix chicken, soup, sour cream, salt, pepper and garlic. Cook rice, spread evenly over 9x13 ... and poppy seed in melted butter. Sprinkle over chicken ... degrees for 30 minutes.
Dilute the cans of soup ... of water. Mix chicken, rice and soups together. Salt and pepper to taste. Place in baking dish or pan. Sprinkle ... 1/2 hour at 350°F.
Cook chicken breasts (microwave or bake); cool and cut into bite-sized pieces. In skillet or Dutch oven over ... simmer while preparing rice. Serve creamy chicken mixture over hot rice. Serves 4-6.
Combine water and 1 tablespoon of butter in saucepan. Stir in rice and contents of seasoning packet. ... rub garlic onto chicken and sprinkle with salt and ... chicken. Makes 4 servings.