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Results 41 - 50 of 84 for blueberry pie canned blueberries
Crush pretzels and sift in ... oven and pour blueberry filling over crust. Whip the ... until smooth. Cover blueberries and refrigerate until chilled.
Preheat oven to 350 degrees. Wash blueberries and set aside to drain. ... inch pan combine pie filling, 1/4 cup sugar, 1 ... ice cream, if desired.
In 13 x 9 inch baking pan, spread pie filling. In large mixer bowl, ... degrees for 40 minutes or until golden brown. Cut into 12 - 3 inch squares.
Crush crackers to make fine ... cheese mixture, next the pie filling then a layer of remaining cheese mixture. Top with remaining crumbs. Chill.
(Cherry or boysenberry pie filling can be substituted). Blend sugar, butter ... and refrigerate again. Serves 16-24. (Can be halved or doubled).
46. BLUEBERRY BARS
Combine first 5 ingredients. Spread ... roll pan. Pour pie filling on top of batter. ... remaining batter. Bake at 375 degrees for 35-45 minutes.
Place crushed graham crackers in ... Cool and spread blueberry pie filling over top and refrigerate ... (Great if made the day before served.)
Blend first 3 ingredients and ... over graham crackers. Chill 4-5 hours. Spread pie filling over cream cheese layer. Top with remaining Cool Whip.
Roll and crust and mix ... Whip, 10x sugar and cream cheese. Spread over graham cracker crust. Spread pie filling over top. Chill for 2 to 3 hours.
50. BLUEBERRY CRISP
Heat oven to 350 degrees. ... inch edges. Spread pie filling over cake mixture to ... mixture. Sprinkle over top. Bake 45 to 50 minutes. Serve warm.
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