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Results 41 - 50 of 126 for blueberries vanilla cake mix
For cake - Heat oven to 375 ... seconds. Stir in blueberries. Spread butter in pan; ... crumb topping - Mix all above ingredients until crumbly. ... ingredients until drizzling consistency.
Serves 12 or more. Very ... Beat in eggs. Mix until creamy. Add baking powder ... sour cream and vanilla. Topping: Mix chopped pecans ... with 1/2 of cake batter. Sprinkle generously with nut mixture. Add blueberries (be sure berries are in ... Turn onto serving plate.
In a mixing bowl, cream ... flour mixture. Add vanilla and beat well. Gently fold in blueberries. Spoon mixture into 6 ... a small bowl mix sugar, cinnamon, flour - add ... warm. Makes 6-12 muffins.
Combine condensed milk, water and ... in large bowl; mix well. Add pudding mix; beat ... with 1/2 of cake cubes, all the peaches, 1/2 ... cake cubes, then blueberries and remaining pudding mixture. Spread ... mint. Yield: 20 servings.
Combine the flour, sugar, butter ... all ingredients, except blueberries; mixing well. Fold in ... minutes or until cake tests done. Mix above ingredients and drizzle on cake while still warm.
Preheat oven to 350°F. Combine blueberries, sugar and orange rind; ... juice concentrate and vanilla, mixing well. Add flour ... add butter and mix until crumbly.
Dredge blueberries in the 1 cup of ... after each. Add vanilla. Stir in 2 cups ... powder, and salt. Mix well. Gently fold in blueberries ... minutes or until done.
Combine all ingredients. Mix well; press onto bottom of ... cream, sugar and vanilla. Spread over top of ... paste. Stir in blueberries; cook until thickened. Let cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.
Put blueberry pie filling in ... cream cheese to mix. Beat 4 egg whites; ... and 1 teaspoon vanilla. Put yolks in cream ... on top of cake and bake at 475°F for ... when ready to serve.
Heat oven to 300 degrees. Mix crumbs, 1/4 cup sugar and ... cream cheese and vanilla until smooth. Pour over crumbs ... heat; stir in blueberries. Cool. Pour over cream ... juice into pie filling.
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