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Results 41 - 50 of 206 for blintz
41. BLINTZ CASSEROLE
1. Mix all ingredients for filling together until blended (can be made 1 day ahead of time). 2. Preheat oven to 300 degrees F. 3. Butter ...
42. BLINTZ SOUFFLE
Combine first 5 ingredients in a small bowl; beat at medium speed until smooth. Set mixture aside. Combine eggs, sour cream, orange juice ...
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered ...
44. BLINTZ SOUFFLE
Grease 13 x 9 inch pan. Blend filling ingredients, set aside. In blender, mix batter ingredients until smooth. Pour 1/2 batter into ...
Combine until smooth; set aside. Beat: Add: Blend until smooth; pour half of batter into 9x13 greased pan; spoon cheese mixture evenly over ...
To make Filling: Press farmer cheese through a sieve; mix in well softened cream cheese, eggs, vanilla and sugar. To make Batter: Add milk ...
Sift flour, baking powder and ... butter in large skillet and with flap side down, lightly brown each blintz; turn and brown other side. Serve warm.
48. BLINTZ LOAF
First mix melted butter and cheese. Add rest of ingredients, mix and pour into greased 9"x9" pan or loaf pan. Bake at 350 degrees for 40 ...
49. BLINTZ SOUFFLE
1. In a small bowl, beat cream cheese until smooth. Add Ricotta cheese, egg yolks, sugar and vanilla. Mix thoroughly. Set aside. 2. In a ...
50. BLINTZ LOAF
Melt butter. Beat eggs. Blend with tablespoon. Add all ingredients together. Sprinkle cinnamon on top. Bake at 375 degrees for 40 minutes.
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