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Results 41 - 50 of 76 for blanch green beans
In a 9 inch nonstick ... Add cauliflower (or green beans) basil and parsley, cook ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
Combine salad ingredients; toss well. ... Add ginger, garlic, green onions; cook, stirring 1 minute. ... while noodles are still crisp. Serves 6.
43. MIXED BEAN SALAD
Mix all the beans together in a large bowl. ... Mix thoroughly. Refrigerate until ready to serve. Before serving, mix in onion rings and parsley.
44. GREEN BEAN SALAD
Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
Place beans in a steamer; insert over ... garlic powder. Add butter; cover and swirl pan until butter is melted. Sprinkle with almonds. 6 servings.
Drain beans and save liquid. Lightly brown ... vinegar. Cover, simmer 3 minutes. Stir in beans, add cornstarch (dissolved). Garnish with bacon.
Fry bacon in skillet until ... reserved liquid from beans into skillet. Cook, stirring until ... Bake 20 to 30 minutes at 350 degrees. Serves 8.
Butter bottom and sides of ... 1 can of beans, 1/2 can soup, and ... layer. Pour milk over all. Cover; bake at 350 degrees for 30 to 40 minutes.
Cut vegetables. In turn, drop ... - 5 minutes, green beans - 5 to 7 minutes. ... juice and seeds. Add to vegetables. Place on bed of watercress.
Cook and stir carrots and beans with oil in skillet over ... heat, cover and steam to desired doneness. Add almonds. Recipe may be doubled only.
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