Results 41 - 50 of 121 for bitter cake

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Hand Method: Same as any cake. Cream butter, add sugar, ... strong coffee, or a bit of cream may be added to make frosting thin enough to spread.

Dissolve the chocolate and milk ... square or round cake pans. Divide the batter equally ... runny). It is better to add a little cream at a time.

Melt chocolate and butter and ... butter at room temperature and mix. Add milk and beat well. Cover sides and top of cake. Use milk as needed.

For the mousse: 6 1/2 tbsp. butter 3 egg yolks 4 egg whites 5 tsp. granulated sugar Preheat the oven to 300 degrees. Butter and lightly ...

Mix butter and sugar until ... ingredients together first.) Bake at 350 degrees for 30-40 minutes in greased and floured round cake pans for layers.



Cream butter and sugar; add ... and floured round cake pans at 350 degrees until ... sides of cake. This makes a large cake and should serve 12.

Cream sugar, vanilla, butter and boiling water. Add eggs, sour cream, bananas and chocolate; mix well. Add flour, soda and salt. Mix well ...

Combine flour, sugar, cocoa, baking ... low speed. Add vanilla, beat well. Frost cake. Melt together and cool slightly. Drizzle over frosting.

Mix shortening and sugar until ... quickly and add to cake mixture. Bake at 350 degrees for 25 minutes or until done when tested with a cake tester.

Cream butter and shortening until ... stiffly beaten egg whites. Pour into 2 (9") greased cake pans. Bake at 350 degrees about 30 minutes until done.

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