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Results 41 - 50 of 55 for belgian waffle
Beat egg yolks. Add sour ... cream mixture. Beat egg whites until stiff. Fold into batter. Brush waffle iron with oil. Bake until steam stops.
Preheat waffle maker. Put all ingredients except ... until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.
Sprinkle yeast over warm milk, ... a warm place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
44. BELGIAN WAFFLES
In large bowl, cream softened ... Beat egg whites stiff and fold into above mixture. Bake in waffle iron. (1/2 recipe = 1/4 cup + 2 tablespoons)
45. BELGIAN WAFFLES
Separate eggs, beat yolks until ... whites until stiff and carefully fold into batter. Bake in a hot waffle iron and serve with desired toppings.
Preheat waffle maker. Put all ingredients except ... until golden, 2 to 3 minutes. Serve hot with warmed syrup or top with whipped cream and fruit.
Separate egg. Beat white until ... low, add to egg white just until blended. To serve, bake on hot waffle iron that has been brushed with oil.
Have waffle iron preheated. Chocolate fudge cake ... peach, or apricot preserves works well. Fresh berries make a delicious topping for breakfast.
Scald milk; cool to lukewarm ... overnight. Just before cooking, mix in eggs and baking soda. Cook on medium hot waffle iron. Makes 6 to 8 waffles.
50. BELGIAN WAFFLES
Combine flour, salt, sugar, water ... whites until stiff and fold into mixture. Spoon into heated waffle iron and bake. Recipe serves 8-10 people.
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