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Results 41 - 50 of 126 for beet beef
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
42. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
43. EASY BORSCH
Put beets in blender or grate. Mix ... scallions or chopped cucumbers. Add a dab of sour cream on top or mix in sour cream to make pink borsch.
44. RUSSIAN BORSCH
Cook covered beets, carrots and chopped onions ... uncovered 15 minutes. Stir in lemon juice. Serve hot or chilled. Top with sour cream. Serves 6-8.
45. COUNTRY BORSCH
In a large covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... piping hot garnished with sour cream and croutons. Serves 6.
46. A RUSSIAN DINNER
Mix and put through Cuisinart ... tomatoes, carrots and beets. Saute them too in ... it doesn't keep well (not past 1-2 days in refrigerator).
47. RUSSIAN BORSCHT
Cook meat in boiling salted ... it forms. Grate beets, cabbage and onion into ... additional salt and pepper if needed. Cook an hour more. Serves 4.
48. RUSSIAN BORSCHT
Simmer meat until tender in ... Shred or dice beets, carrots and onion. Braise ... VARIATION: Add 2 medium potatoes, cut like short French fries.
Mix minced beef with mashed potatoes and egg ... cream. Add diced beets, onions and capers. Stir ... on each side. Serve with fresh vegetables.
50. RUSSIAN BORSCHT
Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially ... to each individual serving.
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