Results 41 - 48 of 48 for beef stroganoff yogurt

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Brown meat, onions and garlic in hot fat. Mix cornstarch with a small amount of the bouillon. Add the rest of the bouillon (undiluted) to ...

Dredge meat in 1 tbsp. flour and salt mixture. Brown meat in 2 tbsp. of butter on all sides. Add mushrooms, onion and garlic. Cook 3-4 ...

Slice beef across the grain into very ... occasionally. Reduce heat to very low. Stir in sour cream. Gently heat through. Serve over noodles. Serves 6.

Brown ground beef and onion; drain. Add catsup, ... mushrooms. Simmer. Add yogurt or sour cream just before serving. Serve over hot noodles or rice.

Melt butter in skillet. Saute ... Stir in sour cream or nonfat yogurt. Sprinkle with paprika and serve over rice or noodles. Yield 4-6 servings.

Saute the onions and mushrooms in oil over medium low heat until the onions are translucent. Stir in the remaining ingredients and let ...

Brown meat. Drain off fat. Push to outer rim of pan. Cook flour in vegetable oil in center of pan for 1 minute. Add onion, bouillon in ...

Brown meat, onion and garlic. ... and pepper. Simmer 10 minutes. Stir in yogurt and heat through; then stir in parsley. Serve over hot noodles.

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