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Results 41 - 50 of 478 for beef stew wine
I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... Prepare 1/2 cup wine with remaining ingredients, mix well. ... rice. Decorate with parsley.
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... Stir in undiluted beef broth and remaining ingredients; cover ... 8 to 10 servings.
43. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. ... taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
44. BEEF POT PIE
Heat 1 tablespoon oil in skillet and brown beef which has been dusted with ... and add beef stew, carrots, turnips, cumin, coriander, ... along with any vegetables.
45. BEEF BURGUNDY
Brown stew beef in oil. Cover with enough ... tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
46. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... ball. Use as directed to top beef pot pie.
Blend soy sauce with flour, add beef. Mix to coat. Add ... hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.
Prepare marinade of red wine vinegar, red wine (optional), balsamic ... sauce (optional). Cut stew beef/chuck steak into 1-inch cubes. ... chili, gumbo and stews.
49. BEEF STIFADO
Brown beef for stew and garlic in oil in ... Stir in water, wine, tomato paste, brown sugar, ... sticks and bay leaves. Serve over rice or pasta.
50. BEEF RAGOUT
Toss beef with flour. Brown in melted ... mushrooms, frozen whole pearl onions and frozen baby carrots in amounts desired. Serve over egg noodles.
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