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Results 41 - 50 of 73 for beef stew meat casseroles
41. PEACHY BEEF BAKE
This recipe makes lots! Adjust ... to 350°F. Place stew meat in a large casserole dish. ... 350°F for 2 1/2 to 3 hours, until beef is very tender.
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... leaf; pour over meat mixture in casserole. Bake, covered ... frozen peas into stew mixture, cover and bake 20 ... also may be added.
Toss beef cubes with flour to coat. In large skillet, brown meat in hot oil. Drain off ... cooked noodles. This is a great casserole for company.
Spray a large skillet with ... Brown half the meat in skillet. Remove. Add oil. ... Preparation Time: 40 minutes. Cooking Time: 1 hour and 20 minutes.
Place meat in 2 quart casserole. Do ... COOKING! Remove from oven and let stand 30 minutes before serving. Serve over egg noodles. Serves 4 to 6.
46. BEEF BOURGUIGNON
Cut meat and roll in flour. Brown ... tender. Fold into stew just in time to heat ... before serving. You may need to add water during cooking.
Preheat oven to 400 degrees. ... medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in ... 1/2 cups or 6 servings.
48. BEEF POT PIE
Simmer meat until done or cut up ... Pour into casserole over meat. Place your all ready pie crust on the top and bake at 350 degrees for 1 hour.
Cook macaroni as package directs; ... salt over ground beef. In skillet, saute meat until partly browned; add onion. ... prepare this in microwave.
Saute onions, pepper, garlic in ... out and fry meat. Put onion, pepper, garlic ... top over casserole. Bake in oven at 350 degrees for 1 hour.
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