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Results 41 - 50 of 76 for beef skin
Trim fat from beef and cut into 3 x ... whole potatoes with skin left on, water, beer and ... stove for 2 1/2 to 3 hours. Test meat for doneness.
42. BEEF STEW
Brown 1 inch cubed beef with olive oil. Add garlic, ... Add instant broth and 2 quarts of hot water. Cook medium high in slow cooker 12 hours.
Line greased 8x12x2 inch glass dish with dried beef. Pound chicken breasts gently ... degrees. Bake 15 minutes longer or until chicken is brown.
1. Cut meat into very ... 4. Mix the beef by hand first with the ... beef and stir in the sauce. Stir fry briefly and then serve. Serve over rice.
Roll and wrap each chicken ... with the chipped beef. Arrange the chicken breasts ... This can be made the day before and baked at serving time.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Line greased casserole with dried beef. Wrap each breast with ... room temperature. Bake uncovered at 300 degrees for 2-2 1/2 hours or until done.
Coarsely chop thyme, rosemary, bay leaves and garlic. Combine with red wine, Pickapeppa sauce (available at Spec's and specialty food ...
Soak in salt 2 hours and drain. 1 c. vinegar Let stand about 2 hours. Put in jars and place in refrigerator.
50. BEEFY CHICKEN
Wrap each chicken piece in ... pieces of dried beef. Arrange chicken over beef. ... (better). Bake UNCOVERED at 300 degrees for 2 hours. Serves 8.
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