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Results 41 - 50 of 156 for beef rib chops
In a Dutch oven, cook beef, onion, green pepper and ... reaches desired thickness. Garnish with chopped onion, if desired. Yield: 16 servings.
In a Dutch oven over medium heat, cook beef, onions, celery and garlic ... in each bag. May be frozen for 3 months. Yields about 15 cups total.
Brown the ground beef. Transfer to crock-pot. Add ... 1/2 to 4 1/2 hours). Serve with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
44. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... barley. Cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
46. BEEF BARLEY SOUP
In soup pot, put the ... add the water, beef bouillon, barley, tomatoes, onion, carrots, ... pepper. Cook about 1 hour until veggies are done.
47. HAMBURGER STEW
In a Dutch oven, cook beef and onions over medium heat ... hours and transfer to a saucepan; add a little water and reheat until hot and bubbly).
Brown ground beef, onion, garlic in Dutch ... barley and remaining ingredients; cover and cook, simmering 1 1/2 to 2 hours. Makes 6-8 servings.
Any extra green beans, lima ... pressure cooker, brown ribs in small amount of oil. ... add 1 can beef broth. Bring to boil. Add tomatoes (chop them first) and juice from ... and pepper to taste.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
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