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Results 41 - 50 of 379 for beef peppers salad
In 8 quart Dutch oven ... in very hot salad oil over high heat until ... remaining oil, cook beef chunks, stirring frequently until meat ... fork tender. Serves 10.
42. AUTUMN BEEF STEW
In hot butter and oil ... Dutch oven, brown beef well on all sides about ... basil, Worcestershire, salt, pepper and beef broth plus 1 ... over beef and vegetables.
1. Wipe corned beef with damp paper towels. Place ... garlic, cloves, black peppers, and bay leaves. 2. ... until ready to use. Makes about 1 cup.
44. BURGUNDY BEEF
Cut beef into cubes and roll in ... tomato paste, black pepper, mushrooms and stir to ... increase meat to 3 1/2 pounds.) Serve over noodles or rice.
45. BEEF STEW
Brown beef pieces in hot oil in ... Add onion, green pepper and celery to Dutch oven. ... flour, if needed for thickness. Yield: 6-8 servings.
Stew: Brown beef with oil and onions, add paprika, salt, pepper and water, cook 1/2 hour, ... bake for 20-25 minutes at 425°F in an uncovered pan.
Saute beef and onions in oil. Drain ... with salt and pepper. Put in Cheddar cheese, cover and simmer slowly for about 20 minutes. 4-6 servings.
48. BEEF BURGUNDY
Cut beef into 2-inch cubes and brown in salad oil in skillet. Place in ... beef. Cover, and bake at 325°F for 1 1/2 hours. Yields 4 servings.
About 3 hours before serving: ... heat in hot salad oil cook beef for stew, half at a ... salt, oregano, and pepper. Cover and bake in ... and vegetables are fork-tender.
Prepare sauce. Melt 2 tablespoons ... briefly. Add salt, pepper, mustard and milk. Cook, ... warm. Saute corned beef hash in skillet until crispy. ... and cover with sauce.
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