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Results 41 - 50 of 2,360 for beef mince
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
42. CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling ... casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
43. BEEF ESSENCE
Chop in a meat grinder ... food processor the beef, garlic, salt and pepper. ... sick, leave out the seasonings. May be frozen for up to 3 months.
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
45. BEEF BURGUNDY
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
46. BEEF RING
Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350°F oven for about 25 to 30 minutes. Gently remove meat ...
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
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