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Results 41 - 50 of 147 for beef loin
41. KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain ... brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.
42. PORK ROAST
Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add ...
Wash and pare potatoes. Cut ... center of pork loin. Using fingers, push prunes ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
44. WON TON SOUP
Place pork in a large soup kettle; cover with water and bring to a simmer. Simmer until pork is well done. Skim the surface frequently ...
Trim fat from chops. Preheat broiler. Brush chops with oil. Broil for 4 minutes. Turn. Brush with oil and broil 4 minutes more. Juice ...
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
1. Wash and pare potatoes, ... center of pork loin. Using fingers, push prunes ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
Trim fat from roast and sprinkle all surfaces with salt and pepper. Place meat in a slow cooker. Sprinkle with sugar and add vinegar. Cook ...
49. SUKIYAKI
Sauté meat and unions until meat is no longer red. Add cabbage and 1/2 of soy sauce and about 1/2 cup of water. Simmer 15 minutes. ...
50. CHATEAUBRIAND
Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". ...
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