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Results 41 - 50 of 56 for beef flat
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
Use 3 quart Pyrex baking dish. Ahead of time, soften cream cheese, then mix sour cream in bowl, then add chopped onions, including some of ...
Cook flat noodles in salt water until ... and stir until beef is done. Heat soup and ... and nuts. Serves 18-20. Makes 2 long baking dishes full.
Brown beef. Add salt, pepper, onion ... 30 minutes or until bubbly. Serves 6 to 8. Can be frozen ahead. Tastes like lasagna but easier to make.
Saute onions in butter. Add ground beef. Stir until beef is ... to oven and brown nuts and noodles. Makes 2 long baking dishes. Serves 18 to 20.
Line greased casserole dish with noodles. Fry onion, celery and green peppers until golden brown, then add meat and fry until meat looks ...
47. BEEF STROGANOFF
Trim fat from meat and ... are done, add beef broth and mushrooms and simmer ... sour cream to meat and stir. Serve meat mixture over noodles.
Have the butcher trim excess fat from brisket. Combine spices and rub into brisket. Wrap in heavy duty foil and bake 3 1/2 hours at 350 ...
Heat oil, add onion and cook until golden brown. Add meat and cook until it loses its red color. Add mushroom sauce and salt. Heat. Arrange ...
50. BEEF A LA RITZ
Line broiler pan with foil, leaving enough to seal the roast. Brown meat and vegetables under broiler. Seal carefully and bake 3 to 3 1/2 ...
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