1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 med. chopped onion
2 (8 oz.) cans tomato sauce
1 (5 oz.) pkg. thin flat noodles
2 c. sour cream
1/2 c. shredded cheddar cheese

Brown beef. Add salt, pepper, onion and tomato sauce. Cover and simmer 30 minutes. Cook noodles according to package directions. Drain. Place 1/2 of meat mixture in bottom of greased 2 quart casserole. Place half of noodles over meat. Add 1 cup sour cream. Repeat with remaining ingredients. Spread top with cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6 to 8. Can be frozen ahead. Tastes like lasagna but easier to make.