Beef Blade Roast - Recipes - Page 5

Results 41 - 50 of 50 for beef blade roast

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Line a baking pan with ... mix, lay frozen roast on this, sprinkle another envelope ... stayed home from church to cook dinner for my Sunday guests.

42. ORIENTAL POT ROAST

Combine all ingredients in crockpot. Cover and cook 8-10 hours. Serves 6.

43. ROAST BEEF AU JUIS

Bake, covered, 4 to 6 hours in 200 to 250 degree oven. 4 hours for slicing. 6 hours to serve on buns. Cool and skim fat and debone.

44. POT ROAST NORWAY

Trim off fat. Roll meat in flour, brown slowly on all sides in little hot fat. Mix and add remaining ingredients. Cover and cook slowly 2 ...

45. POT ROAST NORWAY

Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...

46. BEEF POT ROAST

Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until ...

47. ORIENTAL POT ROAST

Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put ... juices for gravy. NOTE: Trim off all visible fat from meat before cooking.

48. VEGETABLE SOUP

Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.

49. FRENCH POT ROAST

50. WRAPPED ROAST

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