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Results 41 - 50 of 302 for beans dill
Steam beans in steamer (1 1/2 cups ... beans to pan and toss 2-3 minutes until heated through. Add remaining ingredients and toss again. Serves 4.
Cook green beans and onions in boiling, unsalted water until beans are tender- crisp. Drain. Stir in remaining ingredients. Simmer about 2 minutes.
Wash 4 pounds whole green beans and snip off ends. Cut ... add: 1/2 tsp. dill seed Clove of garlic Cover ... bath 10 minutes. Yields 7 to 8 pints.
Cook whole green beans until they change color. Drain ... jars. (Place on ends.) Add to each jar: Bring to boil: Pour this over beans and seal.
Pack lengthwise in hot sterile ... stemmed tender green beans to each jar. Add: Bring ... beans. Pour 5 minutes in boiling water. Makes 4 pints.
Pack lengthwise in hot sterile ... garlic 1 head dill or 1 1/2 tbsp. dill ... mixture over the beans, leaving 1/4 inch headroom. ... bath. Makes 4 pints.
Use a pint jar, 1 stalk dill in bottom. Cook string beans, with only ends snapped ... jar. Pour hot liquid as for pickles over string beans. Seal.
48. DILL BEANS
Start with 4 pint jars. ... clove garlic, one dill and clean straight beans. Cook until boiling: water, ... process jars 10 minutes after boiling.
49. DILL BEAN STICKS
Wash and clean beans; leave whole. Parboil covered ... of one fresh dill into each hot sterilized jar. ... Liquid will cover about 4 (16 oz.) jars.
Simmer beans and dill seed for 45 minutes. Let ... beans. Garnish with buttered croutons. Bake, uncovered at 350 degrees for 30 to 45 minutes.
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