Results 41 - 50 of 3,840 for bbq

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Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...

Simmer chicken in boiling water or chicken broth for 8 minutes (broth may be used again - add greens and beans to make soup). Remove, let ...

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.



Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...

Brush the barbecue grates with ... Using a clean bbq mop, brush Wing Sauce over ... heat for 2-3 minutes before serving with sauce on the side.

Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...

Whisk or blend together all ingredients (except chicken and mushrooms) to make a marinade. Divide marinade into 2 parts, 1/2 for the ...

Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...

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