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Results 41 - 50 of 55 for basting pork chop
Combine first 9 ingredients; place ... want to baste pork while grilling, reserve marinade and ... from heat and baste tenderloins as desired.
Sauté onion and garlic in ... with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce. Yields 8 to 10 servings.
43. PORK ROAST
Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...
Split tenderloins horizontally leaving 1/4 ... together oil and apple juice for basting. Cook over medium heat on grill 30 minutes basting often.
In large kettle place backbone - ribs, salt and pepper in 3 quarts water. Bring to boil and simmer 1 hour until tender. Drain. Arrange in ...
Mix all ingredients and heat until sauce is hot. Set aside. Put ribs in a pot and add enough water to cover and simmer until ribs are ...
47. MEAT LOAF
There are many different kinds ... bacon or salt pork on the bottom of a ... at 325 degrees, basting occasionally, for 1 1/2 to ... fat to the mixture.
48. HOT & SPICY RIBS
Melt butter in large skillet ... 20 minutes, turn and baste. Cook additional 45 minutes or until done. Basting every 10-15 minutes with sauce.
In large pot, over medium ... Save rest for basting. Roast uncovered in 325 ... stuffing. Place in oven the last 1/2 hour of chicken cooking time.
Melt butter in a large ... about 20 minutes; turn ribs, and baste. Cook 45 minutes more or until done, basting every 10 to 15 minutes with sauce.
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