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Results 41 - 50 of 56 for based chili
41. TAMALE PIE
BASE: Boil water in saucepan. ... base. Bake 20 minutes at 350 degrees, sprinkle cheese in diagonal rows over top of casserole. Bake 5 minutes.
42. TACO SQUARES
Heat oven to 375 degrees. ... Spoon over potato base. Bake at 375 degrees ... Cut into 9 (3") squares. Garnish with sour cream. 4 to 5 servings.
43. TAMALE PIE
For base, boil water in saucepan. ... onto cornmeal base. Bake 20 minutes. Sprinkle cheese in diagonal rows over top of casserole. Bake 5 minutes.
44. CORN CASSEROLE
Make sure corn is separated (not frozen in hunks). Mix all ingredients well and place in greased 1 1/2 quart (not rectangular) baking dish. ...
45. STUFFED ROLLS
Cut tops off of rolls - you can use large rolls for hungry appetites. Scoop out white bread portion (feed to ducks!). Combine cooked ...
46. SHRIMP CREOLE
Cook shrimp in boiling water, ... tomatoes (cut up), chili sauce, sugar, thyme, gravy base and garlic, season to taste. ... hot rice. Serves 4.
Mix ingredients and pour over 3 1/2 pounds beef. (I use rump, brisquet or another lean cut). Cover. Bake for 3 hours. Remove meat. Remove ...
48. MACARONI JON
Brown ground beef and onions ... seasonings and beef base. Stir to blend, add ... medium until macaroni is tender, 15 to 20 minutes, stirring often.
Place beef, onions and green ... of kidney beans and add to chili. Heat. Serve with shredded or grated cheese and chopped onions, if you wish.
50. JAYS SOUP
Combine 1 gallon broth, herbs, carrots and potatoes. Simmer until vegetables are barely tender. Add tomatoes and zucchini.
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