| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,200 for bars butterscotch
In saucepan, melt chips and ... until toothpick comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350°F. In ... mixture. Bake 25 to 30 minutes. Cool completely and chill thoroughly. Cut into bars and store in refrigerator.
In large saucepan, combine sugar ... morsels into a creamy consistency over the cereal. Needs to cool at room temperature before cutting into bars.
*Use Eagle Brand sweetened condensed ... center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... inserted near center comes out clean. Cool to room temperature before cutting into bars. Refrigerate leftovers.
Preheat oven to 350 degrees. ... toothpick near center comes out clean. Cool to room temperature. Chill before cutting into bars. Refrigerate.
Cream together butter and brown sugar until fluffy. Add the egg, vanilla and salt, mix well. Sift and add alternately with milk the flour ...
Melt butter and chips. Add cracker crumbs and nuts. Mix well, then pat into 9 x 13 inch pan (save 1/2 of crumb mixture for topping). Beat ...
In a saucepan, melt butter and chips. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture in greased 9x13-inch pan. Mix cream ...
Preheat oven to 350 degrees ... center comes out clean. Cool to room temperature and then chill before cutting into bars. Refrigerate leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables