Barbecue Stick - Recipes - Page 5

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Results 41 - 50 of 224 for barbecue stick

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41. BARBECUED CORN

Husk corn and remove silk. ... saucepan; stir in barbecue sauce. Salt and pepper; brush ... 15 to 25 minutes, depending on temperature or coals.

42. BARBECUED CHICKEN

Place chicken in cooking bag. Spread celery, green peppers, onions, salt and pepper over chicken. Cut butter into quarters and put over ...

43. BARBEQUE SAUCE FOR CHICKEN OR PORK

Bring to boil. Dip or baste meats in sauce. Meat may be wrapped in foil and cooked until done. Remove meat and dip or baste and place on ...

44. BARBECUED CRABS

With a clean knife, remove ... Place crab shell side down on barbecue grill. Baste every 10 minutes with sauce. Cook 30 to 40 minutes to brown.

45. BARBECUE SAUCE

Mix all ingredients (except paprika, seasoning salt, garlic salt, Accent and hot sauce) in a large pot over medium heat. Add the paprika, ...

46. BARBECUED SHRIMP

Place shrimp in large baking dish and salt to taste. Combine all other ingredients together and pour over shrimp. Bake for 30 to 40 minutes ...

47. BARBECUE DEER ROAST

Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter ...

48. CALIFORNIA BEACH BARBECUED SHRIMP

1. To make marinade, combine 1/2 cup Maderia, the soy sauce, hot pepper sauce, Worcestershire sauce, and 1/2 teaspoon black pepper. 2. Toss ...

49. BARBECUE SAUCE

Mix together in saucepan. Cook on low until thick. Cayenne pepper is optional.

50. BARBECUED GRILL CHICKEN

Warm up just enough to melt butter. Brush on chicken as you grill it.

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