| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 157 for barbecue roast pork
41. BARBECUED PORK
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
42. PORK BBQ
In crock pot, put water, cloves, roasts and onion. Cook on low ... and water. Shred pork and put it back in ... buns. Great for a crowd. Serves 12.
Combine ingredients and put in ... done. NOTE: The pork roast may be put in crock ... a large onion diced over it. Then cook on low all night.
Put half of the sliced onions in bottom of crock pot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight ...
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for ... Serve on hamburger buns.
46. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
Put in slow cooker all the above ingredients. Heat setting #3 for 8 hours. Take meat off bone (throw away cloves, onions and water). Put ...
48. PORK BARBECUE
Cook roast and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
50. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables