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Results 41 - 50 of 70 for barbecue pork loin
In small bowl, combine garlic ... both sides of pork chops. (Reserve any remaining garlic ... hot cooked rice or potatoes, if desired. Serves 4.
Place sugar, hoisen sauce, soy ... is dissolved. Add pork, turn to coat with ... minutes. Cool completely before slicing for use in sesame chicken.
43. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 ... Serve with lemon rice, mustard sauce, and a vegetable.
Trim excess fat from pork. Cut lengthwise into 4 ... cooking. Cool and slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
Trim fat from roast and ... in oven, cut pork into chunks if necessary and ... heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
48. BBQ CHINESE PORK
Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs. Combine ...
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
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