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Results 41 - 50 of 367 for bakers chocolate cake
Blend all ingredients in large ... minutes or until cakes spring back when lightly pressed ... consistency. "Always requested by Lloyd for his birthday."
Mix first 4 ingredients. Spoon into crust. Refrigerate 3 hours or overnight.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1 1/4- inch up side of springform pan.
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1/1 4 inch up side of springform pan.
Microwave chocolate with water at high 1 ... water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Combine all ingredients in large ... 1 1/3 cups Baker's Angel Flake coconut and ... Cool, beating occasionally until of spreading consistency.
Melt chocolate in boiling water; cool. Cream ... 1 1/3 cups Baker's angel flaked coconut and ... spread, beating occasionally. Makes 2 1/2 cups.
Microwave chocolate and butter in large microwavable ... the edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve.
Put water in eggs and ... add to melted chocolate. Cook until thickened, about ... mixture. End with chocolate. Top with 1 pint heavy whipped cream.
Melt chocolate in boiling water. Cool. Cream ... spread. Makes 2 1/2 cups. I double the frosting recipe to fill layers and completely cover cake.
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