Baked Italian Dishes - Recipes - Page 5

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Results 41 - 50 of 120 for baked italian dishes

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41. BAKED TOMATO STUFFED CHICKEN

Sauté shallots and garlic to ... a buttered baking dish and set the other half ... sauce; sprinkle with mozzarella cheese. Bake for 30-35 minutes. .

42. BAKED MANICOTTI WITH CHEESE FILLING

1. MAKE SAUCE: In hot ... 2 inch baking dishes. Place eight rolled manicotti, ... with Parmesan cheese. Bake, uncovered, 1/2 hour or ... FREEZE: Line baking dish with large piece of foil; ... is worth the effort.)

43. BAKED PENNE WITH TURKEY MEATBALLS

Heat oven to 400°F. Line ... to baking sheet. Bake for 15 minutes. Turn and ... x 2-inch baking dish with cooking spray. Add pasta, ... bake for 25 minutes.

44. SAUSAGE PENNE BAKE

Brown ground sausage, add smoked ... of glass baking dish with cooking spray. Combine uncooked ... with foil and bake at 375°F for about 35 ... to your liking. ENJOY!

45. EASY BAKED ZITI

This is an easy and ... enjoy a great Italian dish! This is always a ... to disposable foil dishes). Add layer of noodles, ... with foil and bake at 350°F for 35 to ... that's sure to please!!

46. EASY LEMON BAKED CHICKEN

Preheat oven to 350 degrees. In an oven proof baking dish, melt 4 tablespoons of ... with aluminum foil. Bake for about 20 minutes, then ... an additional 20 minutes.

47. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for 10 minutes. ... minutes. Serves 3 to 4.

48. HERB - BAKED FISH & RICE

NOTE: Orange-Ruffey has no fish ... 12 inch baking dish, combine hot bouillon, uncooked rice, Italian seasoning, and garlic powder. Microwave ... paprika and/or add cheese.

49. BAKED MANICOTTI WITH CHEESE FILLING

In hot oil in 5 ... 12x8x2 inch baking dish. Place eight rolled manicotti, ... sprinkle with Parmesan. Bake, uncovered, 1/2 hour, or ... butter for each manicotti.

50. BAKED FRUIT FRENCH TOAST

Butter a 13 x 9 x 2-inch baking dish. Spread can of apple ... and pour over bread. Refrigerate overnight. Bake at 375°F for about 40 minutes.

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