Results 41 - 50 of 123 for bacon cole slaw

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Finely shred the cabbage. Fry bacon in a large pot. Add ... salad oil, vinegar and salt and pour over warm cabbage. Cool a bit before serving.

In 12-inch skillet, cook bacon until crisp. Remove. Drain off ... ingredients. Cover. Cook 5 minutes, or until cabbage is tender-crisp. Stir in bacon.

In large bowl, combine cabbage, ... salt, celery and bacon bits; bring to a boil. ... hours or overnight. Makes approximately 12 to 16 servings.

Fry bacon; cool and crumble. Chop ... crushed bacon. Mix sugar, Miracle Whip and vinegar and mix all together shortly before serving. Serves 8-10.

Chop cauliflower and broccoli and onions, consistency of slaw. Cook sugar and Miracle ... until mixed. Fry bacon crisp and crumble. Mix through ... 8 to 10 servings.



Fry bacon; crumble. Mix with broccoli, onion, raisins and the dressing. Refrigerate.

In skillet cook bacon until crisp. Remove bacon, drain, ... top with bacon. This is best if made just before serving. Do not use iron skillet.

Fry bacon crisp; drain and set aside. ... Refrigerate several hours before serving. This is great for a community dinner or get together. Serves a lot.

Fry bacon until crisp and onions until ... bacon, onions and browned flour; cook, stirring constantly, until mixture thickens. Serve over cabbage.

Combine all and chill well.

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