Results 41 - 50 of 142 for back ribs oven

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Add boiling water to a ... well. Cut spare ribs into strips and add salt ... necessary. Return to oven and bake 1 more hour. ... mashed potatoes. Serves 6.

Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.

Clean spare ribs, taking off excess fat ... sauce. Pour sauce over meat and cook 20-30 minutes. Turn meat over and cook additional 20-30 minutes.

Salt and pepper ribs to taste. Place in baking dish and brown in oven that has been preheated to ... Bake at 350 degrees for 1 1/2 to 2 hours.

Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.



Combine all ingredients and pour over ribs in baking pan or large ... May cut recipe in half or make more according to how many ribs you have.

Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.

Advance preparation: In Dutch oven add water (salt if desired) to ribs to cover. Cover pan; simmer ... degrees for 45 minutes; baste often. Serves 4.

Place all of the ingredients except ribs in a saucepan and bring ... return to the oven, uncovered. Increase heat to ... refrigerator and freezes well.

In a large saucepan, add enough water to cover ribs. Cover and simmer until ... in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.

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