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Results 41 - 50 of 282 for artichoke mushroom
Dissolve bouillon in artichoke liquid or water (1/2 cup). ... Add onion and mushrooms and cook until onion is ... Garnish with a sprig of parsley.
Drain artichoke hearts. Wash mushrooms. Slice artichokes and mushrooms ... ingredients together. Cover and refrigerate for two hours before serving.
Cook mushrooms and green onions in butter; ... Combine bread crumbs and melted butter. Sprinkle around edges. Bake at 350 degrees for 20 minutes.
Cut artichokes in quarters, clean peppers and slice into strips. Rinse mushrooms. In large frying pan, ... saute over medium flame for 15 minutes.
Mix all ingredients and heat until bubbly. Serve. Accept compliments! Oysters may be added. Sauteed shallots may be added.
Cook green onions and mushrooms in butter. Remove vegetables and ... quart casserole; top with bread crumbs. Bake at 350 degrees for 20-25 minutes.
In electric fry pan or ... same skillet, saute mushrooms. Will be necessary to ... a moment. Add artichokes. Squeeze lemon over artichokes. ... over rice. Serves 4.
Coat one chicken (or pieces) ... and saute fresh mushrooms (whole or sliced). Sprinkle 2 ... 1 box frozen artichoke hearts with chicken, pour gravy ... rice, noodles or potatoes.
In small bowl, combine flour, ... and wine. Add mushrooms, artichoke hearts, Parmesan cheese, salt, pepper ... in parsley and pour over cutlets.
Cover mushrooms or artichokes with dressing and refrigerate. Ready ... use partially cooked broccoli, cauliflower, green or yellow string beans.
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