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Results 41 - 50 of 189 for arroz
Mix salt, garlic and oregano and rub chicken parts inside and out. Saute tomatoes, peppers and onion. Add chicken and simmer half an hour. ...
Preheat oven to 375 degrees. Season chicken with salt, pepper, cumin and oregano. Heat oil in skillet over medium heat. Add chicken pieces ...
Cut chicken in small pieces, wash well, put in pan with oil (olive or vegetable), brown it a little with spices. When brown, put in tomato ...
Add oil to fry pan and brown chicken on both sides (about 10 minutes each side). Set aside. Put butter in a 5 quart pot and brown rice and ...
Cut chicken into small pieces. Saute chopped garlic, salt, pepper, sazon and sofrito in olive oil. Add chopped onions. Add tomato sauce, ...
Fry rice in shortening on high heat, stirring constantly until rice is white or light brown. Drain oil. Stir in water, spices, sauce. Add ...
Remove skin from chicken. In small bowl, combine butter and garlic. Brush on the chicken. Set aside. In a heatproof skillet, add onion and ...
Combine onions, bacon drippings - saute over low heat for 10 minutes. Add tomato sauce, salt, sugar, thyme, pepper. Cook a few minutes. Add ...
Season the chicken with your spices. Add a little cilantro (this gives the Latin flavor). Saute the chicken in very hot oil. Add onions and ...
Cut the chicken in quarters and season them with chopped garlic and the sour orange. Heat the oil and brown the chickens, add the finely ...
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