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Results 41 - 50 of 370 for apples pudding
Cut apples into slices. Combine sugar, cinnamon, ... 45 minutes. Remove the cover and bake 15 minutes more. Serve hot or cold. Serving Size: 6
Heat oven to 325 degrees. 1. Put bread cubes and apples into baking dish. 2. In ... set. Done when knife inserted near middle comes out clean.
Heat milk to scalding. Add ... Fold in sliced apples (and raisins, if you want). ... this with golden delicious. Plan to try Granny Smith apples.)
Soak bread in milk in buttered 1-quart baking dish. Mix eggs, sugar, salt and cinnamon. Stir into bread mixture. Put apple slices over top. ...
Peel, core and slice apples (2 cups). In a small ... 15 minutes. Invert pudding onto platter. Spoon any remaining ... cool. Yields 8 servings.
Toss bread with apple pieces ... Pour this custard mixture over bread cubes and apples, be sure all is coated. Bake at 325 degrees for 1 hour.
Sift and measure flour - ... 1/2 cup diced apples to make a soft dough. Melt butter in a pudding pan or mold. Add remaining ... with sauce or topping.
Melt caramels with water in ... layer half of apples, nuts, caramel sauce and ... Repeat layers. Bake at 350 degrees 25-30 minutes. 6 servings.
49. APPLE PUDDING
Cream butter and sugar. Add egg; beat well. Add apples, raisins and nuts, then ... pan at 350 degrees for 40 minutes. Serve with whipped cream.
50. APPLE PUDDING
Put all in bowl except apples. Beat until mixed well. Chop apples fine and fold into batter. Bake at 350 degrees about 30 minutes until brown.
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