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Results 41 - 50 of 213 for apple jelly
Cut each apple into 8 pieces (do not ... from surface of jelly. Spoon hot jelly into ... with remaining jars. Cool. Refrigerate up to 3 months.
42. APPLE SAGE JELLY
Bring apple juice and sugar to a ... from heat, skim foam. Stir in sage. Process in sterilized jelly jars, adding sprig of fresh sage to each jar.
Combine juice and pectin in ... Remove from heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.
Combine juice and Sure Jell in a large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly; return to boil. ...
Prepare jelly jars. Mix all ingredients except ... stirring constantly; boil a few minutes. Remove from heat, then stir in sweetener. Seal jars.
If you'll be using paraffin, ... directions) while making jelly. Combine juice and pectin ... Seal with paraffin. Makes about 7 half-pint glasses.
47. ROSE APPLE JELLY
Combine juices and coloring in ... the glass. Cover when cool with a loose metal or paper cover. This will make five (6 oz.) glasses of jelly.
Wash fruit; do not pare ... Strain through a jelly bag. Measure the juice (about ... with paraffin wax. Makes about 6 (1/2 pint) glasses of jelly.
Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candy, stirring constantly. Bring to a boil and ...
Wash fruit, pare or core. ... Strain juice through jelly bag. Measure 4 cups juice ... quickly. Add cinnamon and coloring. Pour into hot jars. Seal.
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