Results 41 - 50 of 127 for angel delight

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Use half cup less water ... slightly jelled. Break angel food cake into pieces and ... cake. Let set in refrigerator. Spread Cool Whip over top.

Mix together Cool Whip and pudding. Fold in angel food cake. Place into serving ... filling, or any other topping of your choice. Be creative!

Mix Cool Whip and whipped ... strawberries. Divide the angel food cake in half. Mix ... the top of the cake with whole strawberries. Refrigerate.

Use sugar-free ingredients for dieters. In a large bowl, tear angel cake to small pieces and ... pudding stage. Fold in Cool Whip. Pour over cake.

Buy or bake an angel food cake. Cut the top ... Garnish with pineapple rings, strawberries, etc. Put in freezer for about 2 hours. Slice and serve.



Mix together Cool Whip and ... strawberries. Divide the angel food cake in half. Mix ... whole strawberries. Refrigerate until ready to serve.

Cut brick style angel cake into 3 horizontal layers. ... with whipped cream or Cool Whip. Freeze. 15 minutes before serving remove from freezer.

Tear angel food cake into pieces or ... with cornstarch and cool. When cool, put on top of cake and pudding mixture. 24 to 32 (2x2 inch) servings.

Break up angel food cake into pieces. Combine ... a 9x13 pan and refrigerate. Just before serving, pour cherry pie filling on top. Serves 8-10.

Use 9 x 13 inch cake pan. Tear angel food cake into medium chunks ... hour before serving. Spoon out into dessert dishes. Serves 16 to 20 people.

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