Results 41 - 47 of 47 for anchovy sour cream

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Marinate green beans and onion ... the dressing. Mix sour cream, chives or green onions, ... lemon juice and anchovy paste together. Pour over beans ... several days in refrigerator.

Combine and chill.

Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. ... Refrigerate overnight. Serves 10.

Cook potatoes in boiling salted water to cover in large saucepan until fork tender, 18 to 20 minutes. Cut into chunks and combine with ...

Blend the paste with mayo or sour cream (Serve with your favorite seafood.)

Mix well and chill. Serve with raw cauliflower.

Put the water, anchovies, pepper, ... ingredients with the sour cream and mayonnaise. Keeps 3-4 weeks in the refrigerator. Makes 2 1/2 quarts.

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