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Results 41 - 50 of 67 for almond pastry
In large mixer bow, cream ... the can of almond pastry filling and 1 cup of ... hours at 325 degrees. May be topped with a plain glaze if desired.
Cut butter into flour. Sprinkle ... boil and add almond flavoring. Remove from heat. Stir ... mixture on each pastry. Bake at 350 degrees ... Sprinkle with slivered almonds.
43. ALMOND CREAM PIE
1. Stir together the 3/4 ... in butter, chopped almonds and almond extract. 3. Pour into baked pastry shell. Cover surface with clear ... almonds. Makes 6-8 servings.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium ... reserved peach slices and almonds. Bake 30 minutes or until set. Cool. Chill.
Line 9 inch pie pan ... with batter. Press almonds and 1/3 cup packed brown sugar. Fit bottom pastry crust into pie pan over ... to 40 minutes longer.
Cream together sugar and butter. ... tablespoons sugar, sliced almonds and whipping cream. Bring to ... Spoon apricots into pastry. Pour hot sauce over ... Serves 8 to 12.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in ... peach slices and almonds. Bake 30 minutes or ... Cool. Chill. Refrigerate leftovers.
Combine honey, molasses, oil and ... ingredients, except the almonds, 1/2 cup of the ... tablespoon honey. Let sit for 30 minutes before cutting.
49. ALMOND CUPS
Sift together dry ingredients of pastry. Stir in butter mixture ... to 20 minutes until golden brown. Loosen from pans with spatula immediately.
Cream butter and sugar, stir in remaining ingredients. Knead into a dough. Shape into crescents. Bake on ungreased cookie sheet at 350 ...
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