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Results 41 - 50 of 3,380 for 8x8 quiche
Spread inside pie crust with ... well. Pour over quiche. Get liquid down in ... 375°F for about 35 minutes, until crust is brown. Serves 6 or 8.
Lightly saute zucchini in butter and season with salt and pepper. Place in a 2 quart casserole. Place in blender: Bisquick, milk, eggs and ...
Beat eggs into Ricotta cheese. Add Parmesan cheese, milk and spinach. If using frozen pie crust, preheat. Mix ingredients well and pour ...
44. NO-CRUST QUICHE
Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. ...
45. PASTA QUICHE
Cook Capellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine ...
46. NO CRUST QUICHE
This quiche forms its own crust. You ... minutes. Reduce heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.
Cook spinach, drain. Saute onion in butter. Stir in spinach, salt, nutmeg and pepper. In large bowl combine Ricotta cheese and Parmesan ...
Beat the eggs. Add half and half, onion, garlic salt and nutmeg. Thaw spinach and drain any liquid. Add to egg mixture. Alternately add ...
Line pie pan with crust. ... crust. Bake at 350 degrees F. for 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
Spinach, thoroughly thawed but not ... cheese over top. Bake at 375 degrees for 25-30 minutes. Quiche is done when inserted knife comes out clean.
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