Results 41 - 46 of 46 for 2 lb venison roast

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Start roaster with hardwood and get good bed coals. Add 2 bags of charcoal and sprinkle with sweet wood chips (cherry or apple) that should ...

Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 ...

Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. ...

Saute garlic in melted butter, ... boiling water until tender. When roast is fork tender, remove bay leaf, pour off liquid and make into gravy.

Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and ... heat, cover and simmer 3 to 3 1/2 hours or until tender.

Chop fine, enough cold, well-done pot roast to make about 2 cups ... 6 patties. Replace roast beef with corned venison for corned venison hash.

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