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Results 41 - 50 of 315 for 2 lb beef tenderloin
Melt butter in small skillet ... way through the tenderloin. Lightly place the stuffing ... them around the tenderloin just before I serve it.
Rub each steak on both sides with cut garlic and sprinkle with salt. Place steaks on the grill rack over medium coals. Cook 5-7 minutes on ...
In a skillet, heat oil ... as desired. Remove beef to a serving platter and ... and stir for 2 minutes. Spoon over the steaks. Serve immediately.
44. BEEF TENDERLOIN
Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. ...
45. BEEF TENDERLOIN
Place meat on a large sheet of heavy foil. Rub with the ground thyme. Combine the pepper, Lawry's salt and garlic salt and oregano. ...
Melt butter. Saute onion, celery ... blend well. Slice tenderloin lengthwise 3/4 of the way ... at 350 degrees for medium rare. Serves 6 to 8.
Saute onion, celery and mushrooms ... way through the tenderloin. Lightly place stuffing in ... hour (medium-rare); 1 1/2 hours (medium-well).
Saute beef slices in 1 tablespoon butter ... serving, add beef slices with any pan juice to gravy and cook until heated through. Serves 4 to 5.
49. BEEF TENDERLOIN
Sprinkle tenderloin with garlic salt. Heat and ... 10 minutes. Pour heated sauce over tenderloin. Bake 30 minutes more. Serve with pan juices.
Remove all fat and skin ... mix thoroughly. Add beef broth, mustard and sour cream; ... heat quickly over direct heat. Serve over rice or noodles.
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