| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 53,040 for 12x18x inch cake
Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
42. APPLE CAKE
Preheat oven to 350°F degrees. ... greased and floured 9X13X2-inch pan for 1 hour or ... 6.9g polyunsaturated fat, 46.1g sugar, 124.4mg calcium.
43. CRAB CAKES
Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).
With a shortage of Cream ... into 1 1/2 inch wide lattice strips with fancy ... liberally with confectioners' sugar and serve. Makes two large pies.
45. APPLESAUCE CAKE
Preheat oven to 350°F. In ... minutes or until cake tester (or toothpick) inserted in ... raisins. (Fresh cranberries do not need to be soaked).
46. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of ... around outside edge. Decorate with mint leaves, if desired.
48. FRESH APPLE CAKE
Preheat oven to 350°F degrees. ... Baker's Joy) 9x9x2 inch baking pan. Variation: May add ... it won't stop cake from rising. Bake 40 to ... sprinkling of cinnamon sugar.
Preheat oven to 400°F. Cream ... between hands into 1-inch balls and place on an ... oven and while still warm, roll in confectioners' sugar.
Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables