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Results 41 - 50 of 71 for 123 fillo
41. BAKLAVA
Coarsely grind walnuts and raisins ... lay 1 sheet fillo in bottom of pan, letting ... least 24 hours before serving. Makes about 3 1/2 dozen.
Cook spinach according to directions ... one sheet of Fillo and spread butter and do ... mixture into pan; layer 12 remaining Fillo sheets as above.
43. BAKLAVA
Boil together the first 3 ... cinnamon. Straighten out Fillo dough on counter. Cut into ... stored in airtight container in refrigerator for weeks.
Lay fillo dough on counter. Cut widest ... with butter. Bake at 375 degrees until lightly brown. Serve warm or cool. May be frozen for future use.
45. BAKLAVA
Mix the above together. Preheat ... degrees. Place 5 fillo laves in a 13 x ... minutes. Let cool and pour the mixture over the cooled baklava.
46. BAKLAVA
Add all ingredients for syrup ... butter. Place 8 fillo leaves at bottom, brushing each ... pour warm syrup evenly over Baklava. Serve when cool.
47. KREMIDOPITA
Grate the onions and boil ... mix well. Cut fillo lengthwise into 4 inch strips. ... ungreased cookie sheet. Bake at 400 degrees for 20 minutes.
48. BAKLAVA
Melt butter and brush bottom ... Place sheet of Fillo dough in pan and brush ... making sure to cover all pieces. Remove cloves. Can be frozen.
Mix together: Beat in large ... square pan with Fillo using 3-4 sheets thick to ... cover with Fillo. Bake at 350 degrees for about 45 minutes.
50. BAKLAVA
Butter base and sides of ... 9 sheets of fillo separately into dish, brushing each ... several hours before cutting again into serving portions.
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